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About
Hey there! Patrick stopping by. I am a registered dietitian. My license for registered
Dietitian and CDR (Commission on dietetic registration confirmable at CDRNET.ORG) numbers are available upon request. I apologize but thumbtack doesn’t have that available AS a licensed choice.
I just wanted to check in to see if I could be of assistance to you today.
I want to work with you to be healthier, leaner. and more productive - not to mention your Gut health. How have you felt today? Any concerns?
All health begins in the gut. ~Hippocrates.
With hope of your best health, Patrick.
Overview
Hired 4 times
Background checked
1 employee
11 years in business
Business hours
Sun9:00 am - 8:00 pmMon9:00 am - 8:00 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Services offered
Client age
18 - 22 years old
23 - 30 years old
31 - 40 years old
41 - 50 years old
Current diet or program
Low carbohydrate
High protein
Low fat
No dairy
Work location
My customers travel to me
I travel to my customers
I work remotely (phone or internet)
Projects and media
Projects and media
Reviews
Customers rated this pro highly for value, professionalism, and work quality.
Exceptional 5.0
6 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Angelo S.
Oct 19, 2014
Recent college graduate who has an amazing source of knowledge in food and nutrition. Recently got me to live a healthier life style. He helped me lose about 15-20 pounds as well as taught me how to cook more at home meals to save money and also eat healthier. Being an exercise science major myself I was able to put 2 together. I feel better than ever when I work out and I have a lot more energy during the day just from eating differently. If you get a chance make sure you get Patrick to teach you how to make curry. It's to die for!
Richard C.
Jan 20, 2015
I met Patrick through my son and has found him to be a very genuine young man with great food and nutrition knowledge. I have had the opportunity to watch Patrick Preparing wonderful and nutritious menus and meals. I would love to have Patrick cook every meal for me and my family if I could keep from going back for seconds and thirds all the time.
Bethany C.
Dec 8, 2014
Patrick is an incredible chef and nutritionist. He has been such a blessing to my husband and I! We have learned so much about good habits and how to eat specific to our own bodies and lifestyle. Patrick truly cares about his clients and has so many important things to share. I am excited to continue working with him and learning from him.
Devon C.
Oct 16, 2014
I have been involved with Patrick ever since our time at Appalachian State University. Patrick has been a chef for many years and cooks food in a domestic kitchen that could rival a 5-star meal prepared professionally. I have never met someone so particular, genuine, and professional in the kitchen. He knows how to network in the corporate arena and has a very entrepreneurial spirit! I give the highest recommendation for Patrick to be hired at top dollar!
Justin C.
Sep 7, 2015
•
Hired on Thumbtack
Patrick works hard to meet client needs and is a very talented cook.
Flexible Eats's reply
Thank you so much and I am always happy to deliver Healthy and Delicious Food that meets your personal food preference and health related needs to meet any goals you may have. I am happy I was able to make a difference.
Patrick Langley, BS-NDTR
Nutrition Consultant
On-going Meal Delivery
Credentials
Background Check
Patrick Langley
FAQs
What education and/or training do you have that relates to your work?
I have worked in the food service industry for 10+ years in cook, management and nutrition management positions.
I have successfully helped to provide food delivery services for several clients that related to their food Preferences, nutrition and health goals, and related allergens.
I have completed a bachelors and masters degrees in nutrition from Appalachian state university and University of New England, respectively.
I have also completed my
RD and LDN credential internships through Dominican University. I worked as a cook from 2009-2014 at which time I was matriculating at the above colleges.
What advice would you give a customer looking to hire a provider in your area of work?
Do you have a diagnosis you need diet related interventions for?
(** If so, please consider a registered dietitian with a license and CDR registration for managing these conditions appropriately through food.**)
What questions should customers think through before talking to professionals about their project?
How often would you like food delivered?
Do you have a chronic disease that should be considered?
How much does your budget allot for you to spend weekly on the total cost of food?
What are some foods you really like? What are some foods you dislike?
Are in there any specific and / Or personal health related goals that you have ?
How do you think I can be of help with these goals?
