Proper Provisions

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Introduction

With over 15 years in the Food Industry, with vast experience in all positions a restaurant/ hotel have to offer especially cooking. After attending Culinary School while I was already working in the industry I ventured through the kitchen world in destinations all over the country including The Hamptons and Miami. Now as a small business owner for the past 3 years I have dreams of expanding my operation to a food truck and brick and mortar operation with community driven programs to give back and help people learn new skills. This is my passion and I love bringing people together with food.

Overview

Hired 8 times

Background checked

1 employee

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

9 reviews

5

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Read reviews that mention:

Nicholas W.

Oct 23, 2021

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Hired on Thumbtack

We had an amazing experience, celebrating my wife’s birthday. The whole experience was enjoyable, John was very helpful and the end result of the food was delicious. Thanks again

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ashlee B.

Feb 20, 2022

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Hired on Thumbtack

We loved everything John did for us. Awesome experience, time and food!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Savannah M.

Dec 6, 2021

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Hired on Thumbtack

John was so amazing!! A last minute dinner that was soooo yummy. Seriously the pasta was delicious!!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • American - casual • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Samantha M.

Nov 3, 2021

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Hired on Thumbtack

Details: Wedding • Dinner • Dessert • Non-alcoholic drinks • Mexican or Latin American • Buffet • No, drop off only • Religious or spiritual space • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Casey A.

Sep 28, 2021

Credentials

Background Check

John Abernathy

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can vary depending on availability, needs, and all around experience desired. But I will never sacrifice quality or cut corners I stand behind my work and guarantee delicious, fresh food for any event.
What is your typical process for working with a new customer?
Simple introductions, a brief description of my work history and services my business offers. A quick run down of their needs and what they are looking for as far as food, experience and logistics. I usually present a menu that covers what we have discussed and then we go from there.
What education and/or training do you have that relates to your work?
12+ years in restaurants/ catering companies/ private dining/ and travel chef experience. Associates in Culinary Arts from the Art Institutes School of Culinary Arts. Over 1 year of starting and owning my own business established in my second year in Nashville.