It’s free with no obligation to hire
Hired 132 times
8 years in business
(Eastern Time Zone)
10:00 a.m. to 12:00 a.m.
Top Pro status
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Jan - Jul
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Savannah and her awesome team made my wedding Awesome! Im so happy that they was there to help things run smoothly! I will definitely recommend this company to everyone!Sep 5, 2017Verified
Magnolia Grove provided great bartending services at our wedding! The girls were super friendly and everyone was pleased! Would definitely recommend.May 16, 2017Verified
Meagan was a pleasure to talk to and helped me determine my needs for our party. The bartender was prompt, friendly, and did a great job! We will definitely use Magnolia Grove Weddings and Events again!May 13, 2017Verified
Using Meagan was the best value of our daughter's wedding. We live in Charlotte and the wedding was in Siler City. We hired Meagan as a day of the wedding coordinator. She and her staff was on top of everything. I could not have enjoyed the wedding without them. Thank you for making this such a wonderful day for us all. I highly recommended them !!!Jul 6, 2017Verified
I hired Meagan and Jenny to come bartend and help with some minor labor related things (cleaning trash up, moving empty buffet tins etc.) during our beach house wedding. They were prompt, friendly, and very easy going, especially after the wind picked up and we had to move everything indoors. Our guests loved them, and I cannot thank them enough for helping to take the stress off of our big day. A million thanks to you ladies!Apr 25, 2016Verified
- What should the customer know about your pricing (e.g., discounts, fees)?We base our pricing structure around an hourly breakdown. If your needs do not fall into one of our pre-structured packages, we will happily create a customized package for you based upon your specific needs. It is our goal to prevent you from paying for a lot of additional services that you do not require for your event.
- What is your typical process for working with a new customer?We typically set up either a phone or in-person consultation to discuss the event in more detail. At that point we discuss the budget and how we can be of the best service to the customer. We will email them with a recap of information from the meeting and once we have been hired, will send out invoices and contracts. It's very important to us to get to know the client before we just start throwing facts and figures at them, because it's most important to us that both parties feel it will be a good fit for our working relationship.
- What education and/or training do you have that relates to your work?Bachelor's Degree in Communication Studies with an emphasis in marketing and event planning. 2 years experience as a catering manager; 9 years of catering experience 6 years as a business owner 1 year as a restaurant manager 10 years as a freelance photographer Certified bartender Calligrapher