|Sunday||10:00 a.m. to 12:00 a.m.|
|Monday||10:00 a.m. to 12:00 a.m.|
|Tuesday||10:00 a.m. to 12:00 a.m.|
|Wednesday||10:00 a.m. to 12:00 a.m.|
|Thursday||10:00 a.m. to 12:00 a.m.|
|Friday||10:00 a.m. to 12:00 a.m.|
|Saturday||10:00 a.m. to 12:00 a.m.|
Magnolia Grove weddings and events
About this pro
I started working in catering when I was 15 and it somehow just progressed from there. I went to school for Communication Studies, and sat through 4 years of my professors telling me that finding a job as an event planner was near impossible. Well it's 5 years later, and as it turns out, opening your own business makes it a lot easier! ;) When I first graduated, I worked in catering and events but I was left feeling like there was so much more I could be doing to help couples. I started helping more and more couples with their weddings and events and eventually, I realized that it wasn't enough to just bake cakes for them anymore! Now, in addition to full service, partial, and day of the wedding coordination, we offer a variety of a la carte services such as calligraphy, bartending, baking, and photography. By offering such a wide array, we are able to meet each couple where they're at in the planning process and truly make the experience as memorable and care free as possible! The ability to implement people's visions, often of what promises to be the most important day of their lives. Each client we work with is unique, which keeps my job interesting and fun!
Years in business7
Times hired on Thumbtack114
Number of employees12
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?We base our pricing structure around an hourly breakdown. If your needs do not fall into one of our pre-structured packages, we will happily create a customized package for you based upon your specific needs. It is our goal to prevent you from paying for a lot of additional services that you do not require for your event.
- What is your typical process for working with a new customer?We typically set up either a phone or in-person consultation to discuss the event in more detail. At that point we discuss the budget and how we can be of the best service to the customer. We will email them with a recap of information from the meeting and once we have been hired, will send out invoices and contracts. It's very important to us to get to know the client before we just start throwing facts and figures at them, because it's most important to us that both parties feel it will be a good fit for our working relationship.
- What education and/or training do you have that relates to your work?Bachelor's Degree in Communication Studies with an emphasis in marketing and event planning. 2 years experience as a catering manager; 9 years of catering experience 6 years as a business owner 1 year as a restaurant manager 10 years as a freelance photographer Certified bartender Calligrapher
Eastern Time Zone