|Sunday||10:00 a.m. to 12:00 a.m.|
|Monday||10:00 a.m. to 12:00 a.m.|
|Tuesday||10:00 a.m. to 12:00 a.m.|
|Wednesday||10:00 a.m. to 12:00 a.m.|
|Thursday||10:00 a.m. to 12:00 a.m.|
|Friday||10:00 a.m. to 12:00 a.m.|
|Saturday||10:00 a.m. to 12:00 a.m.|
Magnolia Grove weddings and events
About this pro
Meagan and her crew are beyond AMAZING! At first, I had convinced myself that I did not need any kind of day-of coordinator to help with the reception... "we" (family members) could do it ourselves, as well as decorate ceremony and reception sites, get ready, and still enjoy the day. Well, that's highly laughable now! She came in and knew exactly what to do. She checked on me the whole time to make sure I was stress-free and had what I needed, we made our on playlists (instead of hiring a DJ) and she did a great job at starting the music and fading in and out when needed to, all while cleaning up and serving people. Like I said, beyond amazing!!Apr 2, 2018Verified
We had a change of venue day of the wedding 4 hours before wedding started. Megan was wonderful in putting everything together at the last minute. ThanksFeb 18, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We base our pricing structure around an hourly breakdown. If your needs do not fall into one of our pre-structured packages, we will happily create a customized package for you based upon your specific needs. It is our goal to prevent you from paying for a lot of additional services that you do not require for your event.
- What is your typical process for working with a new customer?We typically set up either a phone or in-person consultation to discuss the event in more detail. At that point we discuss the budget and how we can be of the best service to the customer. We will email them with a recap of information from the meeting and once we have been hired, will send out invoices and contracts. It's very important to us to get to know the client before we just start throwing facts and figures at them, because it's most important to us that both parties feel it will be a good fit for our working relationship.
- What education and/or training do you have that relates to your work?Bachelor's Degree in Communication Studies with an emphasis in marketing and event planning. 2 years experience as a catering manager; 9 years of catering experience 6 years as a business owner 1 year as a restaurant manager 10 years as a freelance photographer Certified bartender Calligrapher