FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Everything is negotiable and up for discussion. We try to keep things simple from a pricing standpoint so the customers don't have to feel like they are getting ripped off
- What education and/or training do you have that relates to your work?
Yes it is constant and daily my wife and I research the trends daily
- How did you get started doing this type of work?
Grew up in it love of food and being able to be creative