FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
Ask questions. Ask for samples or schedule a tasting. Don't settle for bland food.
- What questions should customers think through before talking to professionals about their project?
From scratch cooking is a must. I love to eat and I love to cook, so I am picky about food. I will not serve anything that I wouldn't eat myself or isn't made to my standard.