FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I may be priced a little more than a lot of the competition but in life you get what you pay for.
- What is your typical process for working with a new customer?
I try my best to move at their pace.
- What education and/or training do you have that relates to your work?
I am a graduate of Johnson & Wales at the top of my class with a 3.94 GPA.I have an Associates in culinary arts and a Bachelor's in food service management.