Chef Chad Luby
It’s free with no obligation to hire
20 years in business
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It was a really great experience having Chad over to our house to cook our Super Bowl Sunday meal the first time. Since then we have had him over several times. His wife comes along to serve our guests when we have larger parties as well. His food is fantastic and the presentation is like dining out at a fine restaurant. He always make sure he leaves our kitchen spotless. Our dinner guests are always very impressed and many of them have hired him to cook meals for them as well. He is not the cheapest chef in town but we have tried others and he is well worth the few extra bucks. He takes the time to design the perfect menu for you and always executes perfectly. He also offers fully prepped meals dropped off at your home and all you have to do is follow his simple instruction sheet to finish the meal. We do this many times when we’re not having guests. All in all a five star rating all the way. We highly recommend him. The Fowler’sSep 23, 2020
- What should the customer know about your pricing (e.g., discounts, fees)?I may be priced a little more than a lot of the competition but in life you get what you pay for.
- What is your typical process for working with a new customer?I try my best to move at their pace.
- What education and/or training do you have that relates to your work?I am a graduate of Johnson & Wales at the top of my class with a 3.94 GPA.I have an Associates in culinary arts and a Bachelor's in food service management.