FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$45.00 per hour for groups of 3 or less. $65.00 for 4 to 6. No less than $45.00 for 30-60 minutes.
- What is your typical process for working with a new customer?
Need an understanding of what the customer is looking for and listen to their needs.
- What education and/or training do you have that relates to your work?
Associate degree in Culinary Arts and 25 years in the business. Exhibition cooking is a favorite.