Dining by David
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Read reviews that mention:
David was extremely responsive, punctual and clean. He prepared my meals for the next few days and they were fresh and delicious. Would definitely recommend him!Nov 6, 2020Verified
Excellent food! Excellent service. A great birthday present for my son, who said: “Now that I’m making so much salmon (for myself), I judge it pretty harshly and it his was way above standard!”Nov 10, 2020Verified
I was looking for someone to cook a quick meal for my mother’s birthday last minute and David did such a great job! He was on time , very polite, and the food was amazing! I was so happy and my mother was happy as well! I will definitely be contacting him again for future occasions.Oct 25, 2020Verified
I contacted Chef David for a meal prep service for a very restrictive diet I am on. He was very responsive and got me sample menus that worked within my restrictions soon after & was so great to work with. I ended up hiring him for a private dinner as well and we requested a Thai vegetarian menu. He came over and wore a mask the entire time. He kept in mind the dietary restrictions and was so professional the entire service! He served us crispy taco shells with coleslaw and peanut sauce, red curry tofu, indo fusion curry tom yum soup, and curry fried rice :)Oct 26, 2020Verified
Meal was amazing, he was perfect for my quiet homey dinner date.Nov 19, 2020Verified
- What should the customer know about your pricing (e.g., discounts, fees)?For private events, my pricing is based on the number of individuals being served, as well as the number of courses needed. It is similar to catered events, where the pricing is determined by the number of guests, which affects quantity, and the number of courses.
- What is your typical process for working with a new customer?Getting to know all of my client's expectations and vision for every event is crucial. It is important to know how my services can help each client, and how we can work together to make any arrangements or adjustments in preparation for the event. After going over every important detail, my goal is to provide the most quality meals in the most worry-free and casual atmosphere imaginable for each guest.
- What education and/or training do you have that relates to your work?Last May, I received an A.S. in Culinary Arts. Also, I have worked in a wide range of dining establishments, from fast-casual to a la carte. These experiences and passion for my craft allow me to constantly improve the quality of my product and service.