FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For private events, my pricing is based on the number of individuals being served, as well as the number of courses needed. It is similar to catered events, where the pricing is determined by the number of guests, which affects quantity, and the number of courses.
- What is your typical process for working with a new customer?
Getting to know all of my client's expectations and vision for every event is crucial. It is important to know how my services can help each client, and how we can work together to make any arrangements or adjustments in preparation for the event. After going over every important detail, my goal is to provide the most quality meals in the most worry-free and casual atmosphere imaginable for each guest.
- What education and/or training do you have that relates to your work?
Last May, I received an A.S. in Culinary Arts. Also, I have worked in a wide range of dining establishments, from fast-casual to a la carte. These experiences and passion for my craft allow me to constantly improve the quality of my product and service.