FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Quotes depend on clients initial request and are subject to change if there are additional changes Client must provide liquor, beer. wine, mixers, ice, garnishes. glassware, other bar supplies such as: napkins, cutlery, cutting board, clean ikkkkk ng supplies etc. I do not have a portable bar or table I only carry basic bar tools I will travel up to 25miles (additional is negotiable)
- What is your typical process for working with a new customer?
Phone screening to discuss details of the event, venue, pricing, supplies and theme.
- What education and/or training do you have that relates to your work?
Trained and certified and National Bartenders School, Woodbridge, New Jersey. Some places I have worked include: Prudential Center, Newark - Concerts Currently employed Private Events- Freelance Bartender/ Thumbtack Professional Applebee's Bar, The Office, Newark International Airport, CBGB Bar.