Danjae's Delights

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Introduction

I am very detailed-oriented and I take extra time to make sure it is reflected in my cakes. Whatever your desire is... I can create it! I love being able to express my creativity through my cakes...

Overview

Hired 96 times

4 employees

22 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Credit card, PayPal, and Venmo.

Social media

Facebook

Reviews

Excellent 4.9

37 reviews

5

94%

4

3%

3

0%

2

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1

3%

Keisha C.

Oct 4, 2012

Christine A.

Jul 26, 2014

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Hired on Thumbtack

Pastry Chef and Cake Making Services

Philip D.

Jan 22, 2013

Joseph C.

Sep 23, 2015

I am a event planner and was in desperate need for a fabulous wedding cake. All of the tastings that my very "I know what I like and what I don't like!" clients had attended, all fell flat. It was truly a Danjae's Delights to the rescue moment. Both the bride and the groom were always super busy and Ayanna the owner of Danjae's Delights was booked with tastings for the entire week. We put our heads together, brainstormed and Ayanna put together a "Mobile Tasting to Go" box. I met with my clients during the only quick 15 minutes that they both had at the same. I presented them with the samples and after the first bite my couple looked at each other and was left speechless! Not only did they book this fabulous vendor to make the nuptial cake, but also hired them to design and the Groom's. The icing on the cake ;-)... was when I returned home, there was a humorous message left on my voicemail by Ayanna informing me that moments after I had left from meeting with the couple, the bride called her to order 50 cupcakes for her nephews 6th birthday party. Thank you Danjae's Delights... you're the SWEETEST!!!!!

Maria N.

Oct 4, 2012

It was great to work with Ayanna, I had an owl cake in mind that I found on pinterest but Ayanna found an even better cake. She really did some research to get me the perfect cake and then it tasted AWESOME! Thank You Ayanna, I can't wait for the next cake.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not very complicated. I price based on the amount if servings, the level of difficulty, the use of the finest ingredients and the amount of time/hours needed to complete the cake.
What education and/or training do you have that relates to your work?
I always keep my skills up to date by taking lots of classes.
How did you get started doing this type of work?
Being a Pastry Chef is very rewarding and tedious at the same time. I typically tell people that this business is definitely a labor of love because a lot of time and effort goes into it. Some people charge less but compromise the taste and the detail just to get an order.