FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
1. Our prices include local travel, setup and cleanup, garnishes, and bartending services. We bring our own bartending tools, and for a small extra fee, we can also bring ice, coolers, and/or glassware. 2. You'll need to supply the liquor, per state law. We'll help you create a shopping list for custom cocktails! 3. Events without a tip jar require a 20% gratuity surcharge. 4. We require a deposit to hold the date. 5. If the event runs over the agreed upon time, overtime is 2x the hourly rate. 6. For events under 50 people, we usually bring 1 bartender. For 50-100, we bring 2. For more than 100, we bring 3-4. Our prices reflect those numbers. 7. We can NOT operate a cash bar.
- What education and/or training do you have that relates to your work?
Our bartenders have a Certification in Bartending Mixology from the International Bartending School, Barscot, Inc. This certification is approved by the Department of Education of the State of New Jersey.
- What types of customers have you worked with?
Weddings, private parties and events