We decided to take cooking lessons from Jannese because she seemed like a lot of fun and the photos on her website looked delicious. She was very accommodating with our requests and tailored a great menu to our needs. During the actual cooking she was very patient with us and offered up a lot of tips and tricks to make cooking a little less daunting for us. She was especially sweet and brought us a little gift to get us started! We learned a lot in the two short hours we had with her and look forward to taking another lesson with her soon. We would highly recommend her services and her food to anyone!
Mar 10, 2014
Thank you so much! It was a pleasure to work with you!
What education and/or training do you have that relates to your work?
I am constantly reading and studying new food trends. As a food blogger, I always have to stay up to date with the latest food trends, so that I can provide my readers and subscribers with information that is revelant to their tastes.
Do you have a standard pricing system for your service? If so, please share the details here.
I provide customized quotes for each job.
How did you get started doing this type of work?
I decided to become a personal chef after 10 years of cooking and entertaining for family and friends. I developed a reputation for being a highly skilled cook and many around me encouraged me to become a personal chef. So I decided to take those skills and create my own personal chef company.
What types of customers have you worked with?
The most common services I've provided are in home catering for private events, cooking lessons and weekly meal prep.
Describe a recent project you are fond of. How long did it take?
I recently catered a bridal shower for 30 guests, and the reviews about the food were spectacular. Many guests had never heard of a personal chef, so they were very impressed with the touch of class that this type of service lends to an event.