FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Incredibly low for the quality of work
- What is your typical process for working with a new customer?
I like to spend a few getting to know them. I like to set boundaries and expectations right at the gate so there’s no miscommunication and misunderstanding. I’m very easy-going and flexible life happens. Sometimes you gotta work around it. Lol
- What education and/or training do you have that relates to your work?
State health code food handling safety course. If you can pass a health inspection with flying colors, you can clean a house immaculately as long as you follow along the same Guidlines.