FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is transparent and based on the level of service your event needs. Pour Service — starting at $199 Beer, wine, champagne, and straightforward pour service. Highball Service — starting at $299 Simple mixed drinks like Tequila Sodas, Vodka Red Bulls, Jack & Cokes, plus beer and wine. Cocktail Bar Service — starting at $399 A curated menu of up to five professionally prepared classic or modern-classic cocktails. Bartender-Only Service — starting around $149 for clients who already have their bar and supplies covered. Build your event from there with optional portable bar service, ice, mixers, garnishes, cups or glassware, shopping assistance, custom signage, batched signature cocktails, towers, and other enhancements. Final pricing depends on guest count, service time, staffing, and what you'd like us to provide. You'll know your price and what's included before booking—no surprise add-ons.
- What is your typical process for working with a new customer?
We keep it simple. Tell us your date, service time, guest count, location, and what kind of bar experience you're looking for. We'll help you choose between Pour, Highball, Cocktail Bar, or Bartender-Only service and determine which supplies or add-ons you actually need. Once you've selected your service, we'll provide a clear quote and finalize your bar setup, menu, staffing, and event logistics. Need help buying alcohol? We'll provide guidance on how much to purchase based on your guest count, event length, and drink menu. Shopping assistance is also available if you'd rather have us handle the legwork. Before the event, we confirm the details. On event day, our team arrives with enough time to set up, serves your guests throughout the event, and handles breakdown afterward.
- What education and/or training do you have that relates to your work?
I have more than 12 years of professional bartending experience in New York City and Las Vegas, with training influenced by some of the country’s most respected cocktail and hospitality programs, including Union Square Hospitality Group, Raines Law Room, and The NoMad. I currently bartend at Nocturno in Las Vegas, a technique-driven cocktail bar focused on classic cocktails and precise execution. I was also recognized as a Top 30 U.S. bartender in Diageo World Class. My training emphasizes classic cocktail technique, spirits knowledge, speed, consistency, and genuine hospitality.