FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices will vary based on event requirements. Number of guests, location, and duration will be used to calculate hourly rate. Events where tipping is prohibited a 18% gratuity will be added. A contract is required for all events. And a 50% non refundable deposit will be required before event. Pricing for add on's such as bar supplies and or stock will be priced separately. Set up and break down may be additional depending on venue. If a portable bar is required there will be an additional charge for rental, delivery and removal.
- What is your typical process for working with a new customer?
I want to make the process of planning your event easy as possible, so once I know what your needs are we can meet and finalize all contracts and payments. I will also remain in constant contact to ensure all is set for your event.
- What education and/or training do you have that relates to your work?
Over 5 years hands on experience in hospitality. Certified from Dale DeGroffs Bar Academy Certified from National Bartenders school Certified Local 165 POUR class Certified from Beam Sentory/Jim Beam education courses. Certified level 1 Tequila master from Patron.