FAQs
- What is your typical process for working with a new customer?
Find what they would like a how could I help them
- What education and/or training do you have that relates to your work?
I graduated from Le Cordon Bleu in Las Vegas Nevada
- How did you get started doing this type of work?
My grandmother played a big part in me becoming a chef and I am thankful that she was able to take the time to show me what to do