New Roots By Chef Daniel Stramm

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Introduction: Our focus at new roots is bringing you something unique and making it special every time. We like to customize our menu's for our clients to ensure that they get everything that they could possibly imagine. We are capable of cooking lessons, private dinner parties, intimate dinners, cocktail receptions, and full catering.

Overview

1 employee

5 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Square cash app, and Venmo.

Social media

Facebook, Instagram

Featured Projects

62 photos

Anniversary Dinner Party
Personal Chef

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

4 reviews

5

100%

4

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Kimberly G.

Nov 22, 2019

Chef Daniel is amazing! So personal, professional and reliable. His food is delicious, presentation top notch and more than I expected. He makes events easy and fun. 5 Stars!!!

Ricky D.

Dec 13, 2019

The experience was great. Daniel was very professional, the food was impeccable and he cleaned up after. I would highly recommend.

Anya B.

Dec 21, 2019

My husband and I hosted a business party last week and we were so lucky to find Chef Daniel just two days before the event! He was very professional, attentive, communicative and created a gorgeous menu for us. He gave our party a nice elegant touch since he was on site preparing the beautiful hors d’oeuvres and delighting our guests with his personality. He even found us a bartender and a server who were awesome too! Loved this Chef and look forward to working with him next time we’re in Vegas!

Joe'L B.

Jan 16, 2020

Chef Daniel worked with me on a private team building event for our sales team. We wanted a casual, social engagement to escape the Vegas convention center after a week-long expo. Chef Daniel prepared the perfect menu then worked with my team to prep and cook the meal. He had printed recipes for my team, split us up in groups and helped us get the cooking started. We had the most perfect evening. Everything was well organized, communication leading up to the event was great and he executed my vision for a perfect evening for my sales team.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the final menu
What is your typical process for working with a new customer?
Getting to know them and finding out what they love and dislike before creating a one of a kind menu
What education and/or training do you have that relates to your work?
Culinary Degree, BA Degree, Serve-safe, SNHD health card

New Roots By Chef Daniel Stramm

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