A Pinch of Salt catering.

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Introduction: Our service is all about fresh in house made dishes using classic culinary technics that have made our Chef well known and respected in the Las Vegas community . We have enjoyed our chef/client collaborations in custom designing menu's for any occasion. As the Chef I enjoy our customers and their passion for a great dinning experience. This motivates me to be creative and open to new idea ,technics and cuisines. That bite of food that exhilarates the senses followed by a smile and a little feedback is what is all about for me.

Overview

Hired 1 time

10 employees

17 years in business

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6 photos

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Reviews

5.0

4 reviews

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Adelle F.

Nov 11, 2015

I hosted a baby shower for my bestfriend and Mark did an omelet station. It was a brilliant idea! He had a bunch of ingredients for people to choose from. The guests had fun mixing their favorite omelet ingredients or trying out Mark's special seafood or homemade chili omelet!! He was very clean and well organized and on time. Two thumbs up! He did a great job!

Mackenna O.

Nov 13, 2015

I had the pleasure of hiring Chef Salt for my Bridal Shower. Chef Salt made my bridal shower such a wonferful experience. The food was amazing every bite was so flavorful and delicious. My guest went back for seconds and couldn't of been more pleased. As if the food wasnt enough his personality wranglered all of my guest and made them laugh while giving tips on how to cook. I will defiantly hire him again and will recommend him to anyone who needs catering services or a private chef.

Jeanne G.

Nov 14, 2015

I've known Chef Salt for over 10 years and have used his services off and on for all my special events and private dinners. He's my go to person! His prices are super reasonable and the food is by far worth every delicious bite. He's reliable, detailed and flexible in helping you create the best meal for your buck! I recommend him highly.

Kristin P.

Jan 6, 2016

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Hired on Thumbtack

Mark was excellent and came through for us on a very short notice! I would definitely contact him again in the future.

Event Catering (Drop-off)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on number of people served, intricacy of menu, labor, rentals, hired help if needed. All of this with consideration and concern for the clients budget.
What is your typical process for working with a new customer?
1.What occasion is the event for as well as location and date. 2. Discussing what type of cuisine they would like to offer their guests and discussing all event details before hand. (e.g. 3. Customizing and creating menu to fit clients needs. 4. Procuring and pricing product for the event. 5.
What education and/or training do you have that relates to your work?
2 years of vocational technical training in Culinary Arts. Associates of Science from Johnson Wales Culinary Arts College. 44 Years of experience in the Food Service Industry For the past 9 years I have been specializing in Catering in the Las Vegas area.

A Pinch of Salt catering.

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