FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Very simple Food per person + 18 % service charge + 8.1 % Nevada Sales tax
- What education and/or training do you have that relates to your work?
Always trying out new food ideas
- How did you get started doing this type of work?
I have been chef for years in hotel & restaurants, I catered few party outside the venues and fell in love with it.