FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Base on customer needs.
- What is your typical process for working with a new customer?
Given them the best of what they will request and provide them with a good discount for been first time customers.
- What education and/or training do you have that relates to your work?
Culinary school, and 16 years plus in the business.