Cannifusion

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About

I am a Organic Chef with an Urban Garden which means I stay close to the ground with my menu from vegan to keto; it’s all about natural flavors coming together to please the palette.

Overview

Hired 5 times

Background checked

5 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Credit card, Google Pay, PayPal, and Square cash app.

Social media

Instagram

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

10 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Carmia B.

Jul 18, 2022

•

Hired on Thumbtack

Simply AH-MAZ-ZING!! I hired Chef Zoe for a surprise dinner for my mother-in-law (visiting Vegas for the first time) and my husband who didn’t know she was coming. She was so responsive and professional during the planning. The day of…WOW!! She showed up on time ready to go. The meal and the experience…WOW! Everything tasted amazing and we loved how she was so interactive by telling us the “why” behind the ingredients she chose for each dish. She made out tastebuds dance by elevating each dish to levels we never imagined. She was so organized…from prep, to presentation, and cleanup. My mother in law and husband were in awe. And since this was a “bucket list item” for me…I checked it off with a smile and added an star with her name because I will most definitely hire her again. Trust me, hire Chef Zoe…you won’t be disappointed!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • Southern • American - formal • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cynthia B.

Jun 18, 2021

•

Hired on Thumbtack

Chef Zoe provided excellent service. Her professionalism, presentation, and taste was wonderful. I really appreciated her prompt and clear communication throughout booking process. Although my mate and I were guests in Vegas Chef Zoe made it feel just like home.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Katelyne M.

May 11, 2021

•

Hired on Thumbtack

Chef Zoe came and cooked a catered infused meal for my 30th birthday party. My friends and I loved it. She showed up on time, properly prepared and with such a positive attitude. She was personable and informative while cooking and presenting each course. Her food tastes amazing, all 12 of us were so impressed with the infused salad, shrimp & grits and pecan dessert. She also provided us with espresso martinis! It was an absolutely FABULOUS experience! Thank you so much chef Zoe.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • American - casual • American - formal • Italian • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Cannifusion's reply

Is was my absolutely my pleasure serving you and your guest. You guys asked questions and were very appreciative THANK YOU 😊

Personal Chef

Brandie B.

Mar 19, 2021

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - casual • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jessica C.

Mar 18, 2021

I had the experience of some amazing garlic parmesan wings and some cocktail drinks and I must say they were phenomenal. Our Chef was very personable, respectful and quite honestly I don't want wings for many videos but her.

Credentials

Background Check

Mazoe Anderson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is fair market value for current market.
What is your typical process for working with a new customer?
The process starts with an initial conversation to get precise numbers and sample menu possibilities. At this point, I quote cost. Then send invoice for partial payment and add you in the email and text messaging to send notifications about event.
What education and/or training do you have that relates to your work?
I am an Executive Chef (Holistic & Cannabis), Bartender , and Barista licensed in Nevada for foodservice and bartending.

Cannifusion

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