FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is fair market value for current market.
- What is your typical process for working with a new customer?
The process starts with an initial conversation to get precise numbers and sample menu possibilities. At this point, I quote cost. Then send invoice for partial payment and add you in the email and text messaging to send notifications about event.
- What education and/or training do you have that relates to your work?
I am an Executive Chef (Holistic & Cannabis), Bartender , and Barista licensed in Nevada for foodservice and bartending.