FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is fair! Usually our quotes include travel to the site, preparation on site, purchase of food + beverages (Non Alcohol), labor and cleanup!
- What is your typical process for working with a new customer?
Making sure the customer’s requests are valued! Bringing their vision to fruition!
- What education and/or training do you have that relates to your work?
I have received my Associate’s Degree in Hotel and Restaurant management from Le Cordon Bleu of Pittsburgh in 2005. I have traveled all over the world producing fine authentic cuisines.