Cooking Like Crazy

$200

starting price

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Review Summary

Very good 4.6

(53 reviews)

This pro offers delicious and varied menus, responds promptly to inquiries, and provides excellent value for money. Customers appreciate their friendly demeanor and flexibility, while some express disappointment regarding punctuality and food quality inconsistencies.

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Introduction

Hello! I'm Chef Daniel, an eclectic Colombian-American chef with professional training from Le Cordon Bleu in Pasadena. I've worked with top chefs at the Border Grill, Roy Choi, Gordon Ramsey and Michelin starred Summit House in Orange County. With this experience, I can prepare almost anything from my flavorful carne asada to vegan, vegetarian, and gluten-free dishes. I am also a catering liaison for Firefly, Tacos & Beer and now Graze Kitchen (our Plant Powered vegan venture) as one of their catering chefs. Cooking has always been a part of my life. I love preparing flavorful food and teaching others how to cook. I make sure my samples are easy to duplicate when I teach, and I enjoy helping others start and continue living a healthy lifestyle. I make sure my clients are satisfied with the food and service (and pay a reasonable rate) so we're all happy.

Overview

Hired 168 times

Serves North Las Vegas, NV

Background checked

10 employees

11 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Featured Projects

85 photos

Gourmet Mexican Food Cart Conference
Wedding and Event Catering

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Reviews

Very good 4.6

53 reviews

5

85%

4

6%

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2%

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7%

Read reviews that mention:

Tera T.

Dec 14, 2022

·

Hired on Thumbtack

We had Chef Daniel do the cooking for our Holiday Party this year, and to say I was impressed is an understatement. Not only did he plan the menu and execute it, but he also had a bartender with him to help pour wine and serve beer so my employees could enjoy their selves. A lot of stress is put on the host of these parties and Daniel made me feel at ease and comfortable with handing over the food responsibilities to him. The food turned out amazing, and everyone enjoyed the evening and the full bellies. Thank you again, and I can't wait to work with you on future events for our office.

Details: Holiday party • Dinner • Dessert • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • Italian • American - casual • Mexican or Latin American • Buffet • Yes, full service • Office • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Linda L.

Apr 12, 2024

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Hired on Thumbtack

Chef Daniel prepared a tri-tip meal for 12 at my house. He was very personable and the food was a hit with everyone. He was able to prepare the dinner with only a few days notice and it tasted delicious. He was very clean and tidy in his preparation and I would highly recommend Chef Daniel.

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Coffee or tea • Barbecue • Buffet • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Deirdre F.

Feb 26, 2024

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Hired on Thumbtack

Cooking like crazy was a great vendor to work with. I contacted them with short notice for an event that was taking place during Super Bowl weekend. They were responsive, flexible, and punctual. And the food was very tasty 😊. Great pick and great value!!

Details: 51 - 80 guests • Birthday party • Food Truck • Italian • Banquet hall / ballroom • By host

Food Truck or Cart Services

Karen V.

Feb 16, 2024

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Hired on Thumbtack

I really enjoyed working with Daniel. He took the time to provide samples which led to my company using his services three times in a couple of months. The variety of food was great but the taste was even better. Especially his pesto chicken. I highly recommend Daniel.

Details: Corporate event • Dinner • Dessert • Italian • Buffet • Yes, full service • Conference or convention center • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Premium (high end ingredients)

Wedding and Event Catering

Laura m.

May 4, 2021

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Hired on Thumbtack

I hired him to be our private chef for my sister bachelorette weekend, and he did not disappoint! Every meal was OUTSTANDING. He made sure we were all feed and happy but he bartended pool side. All 8 of us were so elated with everything, he has now become an essential member of the bridal party!!! We already miss his cooking so much!

Details: 11 - 25 guests • Bachelor / bachelorette party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Venue will already have a bar • Tip jars not allowed • Setup / cleanup

Bartending

Credentials

Background Check

Daniel Sogamoso

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Price per head (this is standard for caterers). I give discounts with more people, and continuing owners get more food for less.
What is your typical process for working with a new customer?
Getting a feel for what they want people to remember, their affordability, wishes, go over menus and options as well as payments and deposits (and "how else I can be of service.")
What education and/or training do you have that relates to your work?
I partake in food festivals and graduated from Le Cordon Bleu in Pasadena after an intense 18 month program with food festival & restaurant staging as well as various kitchens like Border Grill, Roy Choi's "Pot" in Koreatown, "The Summit House" in Fullerton & alumni events.

Cooking Like Crazy

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