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Cooking Like Crazy
Cooking Like Crazy

Cooking Like Crazy

Offers remote services
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Offers remote services
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Introduction: Hello! I’m Chef Daniel, an eclectic Colombian-American chef with professional training from Le Cordon Bleu in Pasadena. I’’ve worked with top chefs at the Border Grill, Roy Choi, Gordon Ramsey and The Summit House in Orange County. With this experience, I can prepare almost anything— from my flavorful carne asada to vegan, vegetarian, and gluten-free dishes. Cooking has always been a part of my life. I love preparing flavorful food and teaching others how to cook. I make sure my samples are easy to duplicate when I teach, and I enjoy helping others start and continue living a healthy lifestyle. I make sure my clients are satisfied with the food and service (and pay a reasonable rate) so we're all happy.

Hired 92 times

Serves North Las Vegas, NV

Background checked

10 employees

8 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

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This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

62 photos

  • Gourmet Mexican Food Cart Conference

    Food Truck or Cart Services

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Good 4.4

24 reviews


Read reviews that mention:

Ken S.

Food Truck or Cart Services

Chef Daniel and his team really came thru for me, for my wife’s surprise birthday party! He customized my menu to fit our tastes, and the food was fantastic! The food truck arrived right on time and the service was very friendly and accommodating. I highly recommend Chef Daniel and Cooking Like Crazy for any special event!
Apr 29, 2021
Cynthia M.

Food Truck or Cart Services

Chef Daniel did an outstanding job helping us with a socially distanced open house to celebrate our son’s graduation! We set up food in the front yard so people could drop by and everyone was raving about the quality of food. He took a very personalized approach to planning and helping us figure out how to serve people safely. He brought a server who was also wonderful with our guests. We had tacos, stuffed quesadillas, etc. The meat was marinated for 2 days and was delicious. I highly recommend Chef Daniel-Cooking Like Crazy!
Cooking Like Crazy's reply
Cyndy you made my day in hearing your kind words and exquisite flattery. Has such a great time tending to your guests and requests if any kind as we could do so much. The party was such a delight, o didn’t want to leave :-) everything was wonderful and you’re such a gracious host. Thank you for being such a great client and let me know if there’s anything else I can do for you or the family or any of your friends & neighbors. Truly a 1 of a kind experience.
May 25, 2020
Cher P.

Food Truck or Cart Services

100% amazing experience, where do I start? Fantastic food fantastic person not only did our surprise birthday go better than expected we made a new friend If your looking for great food a great person and a wonderful price you have found it with chef Daniel
Cooking Like Crazy's reply
100% appreciated Cher and feel the same way about you and your husband Angelo. Had such a great time laughing and living it up. Thank you for the nod, the hospitality, compliments and generous tip. Can’t wait for the next Corona virus party or a bigger one again. You guys rock!
Apr 28, 2020
Laura m.


I hired him to be our private chef for my sister bachelorette weekend, and he did not disappoint! Every meal was OUTSTANDING. He made sure we were all feed and happy but he bartended pool side. All 8 of us were so elated with everything, he has now become an essential member of the bridal party!!! We already miss his cooking so much!
May 4, 2021
Scott H.


Daniel was amazing. Came early to set up, stayed late to help with the clean up. He bartended my wedding and did an amazing job. Took care of every guest, and provided delicious cocktails. I would HIGHLY recommend him for any occasion. Thanks Daniel
Oct 27, 2020
Background Check

Daniel Sogamoso


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Price per head (this is standard for caterers). I give discounts with more people, and continuing owners get more food for less.

  • What is your typical process for working with a new customer?

    Getting a feel for what they want people to remember, their affordability, wishes, go over menus and options as well as payments and deposits (and "how else I can be of service.")

  • What education and/or training do you have that relates to your work?

    I partake in food festivals and graduated from Le Cordon Bleu in Pasadena after an intense 18 month program with food festival & restaurant staging as well as various kitchens like Border Grill, Roy Choi's "Pot" in Koreatown, "The Summit House" in Fullerton & alumni events.

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