Cooking Like Crazy
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Service
It’s free with no obligation to hire
Overview
Hired 86 times
Background checked
10 employees
7 years in business
Payment methods
Apple Pay, Cash, Check, Credit card, Paypal, Square cash app, Venmo, Zelle
Social media
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Gourmet Mexican Food Cart Conference
Approx. $500
Surprise engagement party
Approx. $700
Photos and Videos
54 photos
Specialties
Additional services or supplies
Setup / cleanup,
Ice,
Disposable cups,
Coolers,
Glassware,
Food service
Event type
Wedding reception,
Birthday party,
Special occasion,
Cocktail party,
Corporate event,
Fundraiser,
Holiday party,
Bachelor / bachelorette party
Reviews
20 reviews
Cher P.
Food Truck or Cart Services
100% amazing experience, where do I start? Fantastic food fantastic person not only did our surprise birthday go better than expected we made a new friend If your looking for great food a great person and a wonderful price you have found it with chef Daniel
Apr 28, 2020VerifiedCooking Like Crazy's reply100% appreciated Cher and feel the same way about you and your husband Angelo. Had such a great time laughing and living it up. Thank you for the nod, the hospitality, compliments and generous tip. Can’t wait for the next Corona virus party or a bigger one again. You guys rock!
Cynthia M.
Food Truck or Cart Services
Chef Daniel did an outstanding job helping us with a socially distanced open house to celebrate our son’s graduation! We set up food in the front yard so people could drop by and everyone was raving about the quality of food. He took a very personalized approach to planning and helping us figure out how to serve people safely. He brought a server who was also wonderful with our guests. We had tacos, stuffed quesadillas, etc. The meat was marinated for 2 days and was delicious. I highly recommend Chef Daniel-Cooking Like Crazy!
May 25, 2020VerifiedCooking Like Crazy's replyCyndy you made my day in hearing your kind words and exquisite flattery. Has such a great time tending to your guests and requests if any kind as we could do so much. The party was such a delight, o didn’t want to leave :-) everything was wonderful and you’re such a gracious host. Thank you for being such a great client and let me know if there’s anything else I can do for you or the family or any of your friends & neighbors. Truly a 1 of a kind experience.
Deanna L.
Food Truck or Cart Services
Chef Daniel was great to work with! He was professional and responsive during the booking process. He was very generous, giving us a discount because we are a school and his mom was a teacher. During the event, he and his assistant were very kind. And most importantly, the food was delicious and plentiful! He was accommodating to our guests who are vegetarian (and the vegetarian option was my favorite, so no copout meals like pasta or salad). I would definitely recommend Chef Daniel for your event.
Dec 9, 2019VerifiedCooking Like Crazy's replySo kind of you to say Deanna, we also had a great time with your festive and lively teachers who were very gracious as well. Loved the venue and look forward to any other catering needs you have for future events as well as fellow patrons. And yes no copouts or shorting anyone for any reason. Btw-best music I’ve heard at any spot since I’ve been here, 80’s rule!
Sasha S.
Food Truck or Cart Services
Daniel and his team did an awesome job for my event at the Air B&B that I had rented. I contacted him just a few days before the event and he was able to accommodate all of the requests that I had. He also showed up on time, had everything prepared quickly, and most importantly, the guests loved him and his food. It took a lot of stress off me to hire somebody handle all the details and allow me to enjoy the event.
Oct 16, 2019VerifiedMana N.
Personal Chef (Ongoing)
Daniel is great! I wanted low sugar/low carb meals and he created the most amazing menu for my needs. I'm so excited to have healthy, well-balanced, delicious meals in my fridge all day every day :)
Aug 21, 2015Verified
Credentials
Daniel Sogamoso
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Price per head (this is standard for caterers). I give discounts with more people, and continuing owners get more food for less.
- What is your typical process for working with a new customer?Getting a feel for what they want people to remember, their affordability, wishes, go over menus and options as well as payments and deposits (and "how else I can be of service.")
- What education and/or training do you have that relates to your work?I partake in food festivals and graduated from Le Cordon Bleu in Pasadena after an intense 18 month program with food festival & restaurant staging as well as various kitchens like Border Grill, Roy Choi's "Pot" in Koreatown, "The Summit House" in Fullerton & alumni events.