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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hello! I'm Chef Daniel, an eclectic Colombian-American chef with professional training from Le Cordon Bleu in Pasadena. I've worked with top chefs at the Border Grill, Roy Choi, Gordon Ramsey and Michelin starred Summit House in Orange County. With this experience, I can prepare almost anything from my flavorful carne asada to vegan, vegetarian, and gluten-free dishes. I am also a catering liaison for Firefly, Tacos & Beer and Graze Kitchen (a Plant Powered vegan venture) along with my partner Chef Dennis Hicks of Exclusive Chefs as one of their catering chefs.
Cooking has always been a part of my life. I love preparing flavorful food and teaching others how to cook. I make sure my samples are easy to duplicate when I teach, and I enjoy helping others start and continue living a healthy lifestyle.
I make sure my clients are satisfied with the food and service (and pay a reasonable rate) so we're all happy.
Overview
Hired 206 times
Serves Las Vegas, NV
Background checked
20 employees
13 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2021
Services offered
Beverage types
Event type
Wedding reception
Birthday party
Special occasion
Cocktail party
Event vibe
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Very good 4.6
72 reviews
5
85%
4
7%
3
0%
2
1%
1
7%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Michael L.
Jun 10, 2026
•
Hired on Thumbtack
What a wonderful experience working with this group. They handled coffee and pastries catering as well as a big private party at a Vegas suite. The whole experience was great from start to finish.
Details: 51 - 75 guests • Corporate event • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup • Food service • Disposable cups • Ice
Bartending
N Y.
Jun 24, 2026
•
Hired on Thumbtack
The helpers were professional, efficient, and handled everything with care. They showed up on time, worked hard, and made the moving process much easier. I would definitely recommend them and use their services again.
Details: Special event / party • 51 - 100 guests
Event Help and Wait Staff
Johanna F.
1 month ago
•
Hired on Thumbtack
The food was amazing and the professionalism was great. Everything came out with good timing, the flavors were perfect and the amount of food was perfect. Would definitely recommend!
Details: Birthday or anniversary party • Breakfast or brunch • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Wedding and Event Catering
Ana G.
Jun 2, 2026
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Hired on Thumbtack
Amazing brunch! The food was delicious, everything went great, and the guy who helped us was awesome. Great service and a wonderful experience!
Details: Bridal or baby shower • Breakfast or brunch • Dessert • Coffee or tea • American - casual • American - formal • Italian • French • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Table décor • Standard (basic ingredients)
Wedding and Event Catering
Marc S.
May 30, 2026
•
Hired on Thumbtack
Chef Daniel crushed it with my clients.
Awesome food and communication throughout the experience.
My clients were foodies and had nothing but great things to say about the event.
DM me at 310.489.5591 for recommendations with note starting with Chef Daniel and I’ll yo the live recommendations.
Marc
Details: Dinner party • Dinner • Dessert • Alcoholic drinks • Non-alcoholic drinks • Coffee or tea • American - formal • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • Table décor • Premium (high end ingredients)
Wedding and Event Catering
Credentials
Background Check
Daniel Sogamoso
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Price per head (this is standard for caterers). I give discounts with more people, and continuing owners get more food for less.
What is your typical process for working with a new customer?
Getting a feel for what they want people to remember, their affordability, wishes, go over menus and options as well as payments and deposits (and "how else I can be of service.")
What education and/or training do you have that relates to your work?
I partake in food festivals and graduated from Le Cordon Bleu in Pasadena after an intense 18 month program with food festival & restaurant staging as well as various kitchens like Border Grill, Roy Choi's "Pot" in Koreatown, "The Summit House" in Fullerton & alumni events.
