FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It all varies upon the event, everything is negotiable.
- What is your typical process for working with a new customer?
We would typically meet and discuss what product they would like included in their event. The client will usually go buy the liquor, beer, wine of there choice. I can make recommendations and offer specialty cocktails and or classic cocktails, it all depends on the clients needs, but I am here to help.
- What education and/or training do you have that relates to your work?
I have trained for multiple jobs I have had and been trained by some of the best, "Phil Wills" from Bar Rescue, Caesars Palace flair bartending academy. Station Casinos Knowledge of fine wine certificate, along with 20 years of working experience on the Las Vegas Strip.