FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are truly able to customize almost any meal to fit every event.
- What is your typical process for working with a new customer?
To most people a catered event seems overwhelming, it is my responsibility to set your mind at ease. With 25 years worth of experience in the business, and the long term relationships I have built in that time I am her for you.
- What education and/or training do you have that relates to your work?
I am a Certified Food Manager and have managed people and events for over 25 years