FAQs
- What is your typical process for working with a new customer?
We like to really talk with our clients to see what their individual needs will be for their event.
- What education and/or training do you have that relates to your work?
We started Blend after earning our education and traininga trek that took us from the strict Culinary Institute of America in New York to some of the most eclipsing restaurants and catering companies in Napa Valley and San Francisco. Throughout our comprehensive experience we were faced with A LOT we didnt know, which helped quench our appetite for learning. And, through it all, we learned precisely what we wanted to do: run a limitless catering company that is as personable as it is tastyas capable as it is inventive.