FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m always willing to work with people that have a budget . I require a $250 no-refundable consultation so you get exactly what you want for a menu.
- What is your typical process for working with a new customer?
Well I like to meet with them either in person or FaceTime or Skype or the phone so I can get to know there likes and dislikes for the events that they need and also to put a menu together if there liking and that will also work with there budgets if they have one
- What education and/or training do you have that relates to your work?
I have a Degree in culinary arts food and pastry from La Cordon Bleu