Moonlight Cafe & Caterers

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Introduction: Since 1997, Moonlight Caterers has been providing our customers with the best-quality products and personal services. We are a full-service caterer, which means that we do everything from providing staff, rentals and custom menus to even taking your garbage out to the curb. The best part about throwing a party is enjoying it! We make sure that when you hire Moonlight Caterers for your function, we take away the stress and make your special day hassle free.

Overview

Hired 2 times

40 employees

24 years in business

Payment methods

Cash, Credit card, Square cash app, Venmo

Social media

Facebook, Instagram, Twitter

Photos and Videos

19 photos

Specialties

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Reviews

Customers rated this pro highly for responsiveness, punctuality, and value.

Exceptional 5.0

10 reviews

5

100%

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Read reviews that mention:

Alyssa S.

I am an Event Planner and have worked with Moonlight caterers as a professional as well as a client. I have worked on weddings, benefits and my own July 4th party. The food is delicious, the staff is always professional. From conception to inception, it is always a fabulous experience working with Moonlight.

Oct 5, 2015

Scott K.

Neal was an absolute pleasure to work with. His creativity, professionalism, and calm demeanor helped alleviate the stress of hosting a big event. We particularly appreciated the fact that no matter how busy they were in the kitchen, Neal & Dawn made it a point to make sure that my wife & I, as busy hosts, were well-fed! We highly recommend Moonlight Catering and will most definitely use them again in the future!

Jul 19, 2017

Bonnie F.

From the beginning, Neal listened to what the event theme was and ran with it! He offered suggestions from his expansive knowledge of recipes and let us select from many options to fit our needs and budget. The contract was detailed and explained all of the costs. The event was run beautifully with enough staff to handle the crowd. Best of all, the food was AMAZING! Everyone was so complimentary of the taste and presentation, and many went back for seconds! If the food is good, then everything else falls into place! It was a very special memorial occasion that was accompanied by the perfect catering company!

May 16, 2017

Barry J.

I've used Neal and Moonlight Caterers 5 times now. This latest time was my wedding and I must say, it was the most incredible night. One of the main reasons for that is Neal and his crew. They were impeccable and literally every guest (there were 40) said to us how amazing the food was. I will never use another caterer again. I give Neal and Moonlight Caterers my highest recommendation. They are incredible.

Aug 23, 2016

Barbara K.

Everything was PERFECT! Wonderful to deal with, great menu choices & suggestions, impeccable delivery & setup. I am still getting rave reviews from my guests on the absolutely amazing food! I can't wait until our next catered event so we can use "Moonlight Caterers" again!

Oct 4, 2015

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I try and line item everything I do. I do it that way so there is never a surprise when it comes to pricing. I have seen other caterers "surprise" a client with "add-on's" time and time again. I am a firm believer of NEVER "nickle and dime-ing" a customer. I consider myself a "straight shooter" and fair on pricing. I have been doing it that way since 1997. That's why my client retention is as high as it is, just read my reviews or ask one of my past clients!
What is your typical process for working with a new customer?
I like to speak or meet the client first. Catering to clients is like looking at snowflakes. No two are ever alike. I like to identify the clients needs and likes, then build a custom menu that fits the clients needs (food as well as budgetary). Since everything we do is made from scratch, it's easy to accommodate almost every client request.
What education and/or training do you have that relates to your work?
Started in the food service industry at the age of 13. Followed up and received professional college culinary training in New York as well as San Diego.