- What should the customer know about your pricing (e.g., discounts, fees)?
pricing can vary depending on party size but my basic price starts at $50 dollars an hour and that only includes one mixologist, the bar, bar tools ,coolers.
- What is your typical process for working with a new customer?
It is easier to have a conversation through phone or text- I will try to make sure I do everything you would want done prior to day of the event.
- What education and/or training do you have that relates to your work?
I’m certified in food protection by the Newyork department of health and mental hygiene, and I am also certify by TIPS on Premise 3.0 for alcohol consumption..