FAQs
- How did you get started doing this type of work?
It was a part of me since childhood. Instead of watching cartoons, I was watching Julia Childs and the lines on Channel 13.
- What types of customers have you worked with?
Mostly cakes.
- What advice would you give a customer looking to hire a provider in your area of work?
Go with what makes you happy. Take in the information that a chef like myself is giving you, bring as many questions as possible, and take the chef out of the box.