FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do work with small budgets. Thats our angel, eveyone deserves catering.
- What is your typical process for working with a new customer?
We provide a quote and offer contact by phone or email regarding menu, theme,and guest/host expectations .
- What education and/or training do you have that relates to your work?
2 yrs. Valencia Community College, 13 mths N.Y Restaurant School. 20 yrs in professional kitchens.