Introduction: Drop Off Catering & Private Dinner Parties
Minimum 6 people
New York based chef, Shauniece Perrin, fell in love with food at age ten. Since childhood, she has been on the search for the perfect meal. She began her culinary education at Johnson and Wales University and The Art Institute of New York. Her love of farm-to-table eating brought her to volunteering for Cooking Matters of Share Our Strength program. Growing up she worked in some of New York's best restaurants such as Fred's at Barney's & The Sea Grill to name a few. Such experiences taught her how to respect each ingredient allowing her food to speak through each dish. Chef Perrin host cooking parties at her midtown location or she can come to you book her now.
I am happy to prepare a custom menu for your lunch or dinner party.
Drop 0ffs are available from 8a.m to 8p.m Sun - Saturday
Ask for sit down Thanksgiving menu mmmmm $60 person Holiday specials-Turkey, Stuffing, Roast, Yams, Collards, MAC and Cheese, and dessert.
These are sample items and you are welcome to make minor adjustments as needed.
Entrée (samples) one Starch, one Vegetable, one Salad and one
Dessert. It also includes Bread and Butter and an assortment of Soda and Water.
ENTRÉE
POULTRY
Roasted Herb Chicken Paillard Over Baby Arugula with Tomato Basil Relish
Japanese Panko Crusted Sesame Chicken with Smoky Hoisin Barbeque Sauce
Tequila-Lime Grilled Chicken with Scallions, Tomato, Cilantro and Jalapeño
Parmesan Crusted Chicken with an Herb Aioli Drizzle
MEAT
Chipotle Flank Steak with Cilantro Lime Butter
Grilled Flank Steak with Ginger, Scallions and Teriyaki Glaze
Herb Crusted Flank Steak with Horseradish Aioli and Grilled Mushrooms
SEAFOOD
Ginger Honey Glazed Salmon with Scallions
VEGETARIAN
Grilled Portabella Mushroom Steak with Worcestershire Glaze and Grilled Onions
Spinach Pie with Caramelized Onion & Cheddar
Broiled Tofu with Miso Glaze and Bok Choy
SIDES
STARCHES (Samples)
Creamy Mashed Potatoes, Truffle Cream
Southern Red Beans & Rice
Orzo with Dried Apricots & Fresh Herbs
Potato Salad, with Shallots, Roasted Peppers
Penne, Sun-dried Tomato & Spinach, Mushrooms in a Light Truffle Cream
Roasted Red Skinned Potatoes with Rosemary, Sea Salt and Fresh Cracked Pepper
Creamy Corn Casserole with Polenta, Scallions and Cheddar
Broccoli Casserole with Parm, Cheddar, & Brie
Israeli Cous Cous with Golden Raisins, Pumpkin Seeds
VEGETABLES (samples)
Sauteed Kale & Sun- Dried Tomato
Grilled Asparagus & Mushrooms
Maple Glazed Roasted Carrots
Roasted Brussel Sprouts with Caramelized Shallots & Pumpkin Seeds
Roasted Cauliflower with Grated Parmesan, Garlic and Olive Oil
Green and Golden Zucchini Sautéed in Garlic and Fresh Pepper
Haricot Verte with Caramelized Mushrooms
Roasted Yellow Squash in coconut brooth
SALAD (Sample)
Romaine, Feta Cheese, Black Olives, Tomatoes, Cucumber in an Herb Vinaigrette
Traditional Caesar Salad with Grated Parmesan, Focaccia Croutons, Parmesan Dressing
Tuscan Kale Salad with Shaved Parmesan, Shallots, Pecans, Croutons and Sherry Vinaigrette
Roasted Red & Golden Beets with Mixed Greens, Goat Cheese, Walnuts, Honey & Balsamic
Spinach Salad with Cherry Tomatoes, Baby Mozzarella and Creamy Balsamic Vinaigrette
Mixed Greens with Bean Sprouts, Cucumber, Shredded Carrot, Sesame Seeds & Peanut Dressing
Italian Tomato Salad with Fresh Basil, Roasted Garlic, Baby Mozzarella, Olive Oil & Balsamic
Mixed Baby Greens with Crushed Walnuts, Crumbled Goat Cheese, Diced Cucumber, Dried
Cranberries and Golden Raisins Tossed in Raspberry Vinaigrette
DESSERT (Sample)
Mini Cheesecakes
Mini Bread Pudding's
Pumpkin Goey Cakes
Apple Crumb Cake
Peach Upside Down Cakes
Assorted Chocolate Mini Cakes
Assorted Cookies, Brownies and Mini Tarts
Sliced Fresh Tropical Fruit Platter with Berries
Assorted Chocolate Dipped Fruits with Petite Cookies
Chocolate Chip and Oatmeal
Pricing begins at $25 per person and can go up based on level of service and ingredients.
Ceramic Platters and Silver Serving Utensils available at a surcharge.
