Aarthi Sampath
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Service
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Personal Chef - Harrison 2021
Approx. $500
Date Night Dinner
Approx. $425
Photos and Videos
13 photos and 2 videos
Reviews
7 reviews
Read reviews that mention:
- Andrade f.
Personal Chef
Working with Aarthi was amazing, she was very responsive and made sure that I felt good about the dinner party I was planning for my engagement. All her course was delicious and beautifully presented. I would definitely hire her again for a dinner party or private dinner.
Jan 22, 2021Verified - Nadine S.
Personal Chef
Aarthi brought the fine dining experience to our house and she exceeded our expectations. I hired her as a surprise for my husband’s birthday since we haven’t been dining outdoors because of the pandemic. She followed covid protocol and wore a mask the entire time. The food was DELICIOUS and she catered to our taste. Even though she was on the higher price point compared to other chefs that I found, she deserved it and more because of her credentials, experience and professionalism. I look forward to seeing her again.
Feb 11, 2021Verified - Chris H.
We made chicken biryani with Aarthi and it was delicious. We made our own garam masala and raita too. Will definitely be cooking her food again!
Feb 15, 2021 - Patrick T.
Personal Chef
Aarthi prepared a great birthday dinner for 7 with a 3 hour notice. Amazing. Interesting and polite chef. Able to work flawlessly and quickly to pull off a great dinner. Highly recommend.
Feb 5, 2021Verified - Tano H.
Chef Aarthi is absolutely amazing. She did a private dinner for my wife and I. The food was incredible and she was extremely professional. I would highly highly recommend!
Jan 11, 2021
Credentials
Aarthi Sampath
FAQs
- What education and/or training do you have that relates to your work?I went to culinary school at Johnson & wales Rhode Island with over 10 years of culinary experience .
- What types of customers have you worked with?All ages , multicultural .
- Describe a recent project you are fond of. How long did it take?I started a food truck in Seattle called Kukree . I have been working on it for over a year now.