FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Running introductory pricing currently!
- What is your typical process for working with a new customer?
Usually like to hop on a call before an event to get down details, talk drinks/garnishes, and get an over all feel for the event you want to have. One on ones like this really help to streamline the process.
- What education and/or training do you have that relates to your work?
20 Years in hospitality, 10 of those bartending and running events.