FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on service doing the job please ask about anything you’re curious about
- What is your typical process for working with a new customer?
Communication via text or call if they have any questions or concerns
- What education and/or training do you have that relates to your work?
TIPS Certified, Food Handlers License, Professionally Trained