FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My rate is $20/hour. Time includes set up (usually 0.5 hour), and clean up (if requested). I can bring my own tip jar if that is allowed.
- What is your typical process for working with a new customer?
Once I am hired, I communicate with the costumer (phone, text, or email) to get to know the event situation and their specific needs (venue, theme, drink preferences, etc.) I offer suggestions on the drink menu, and craft special recipes if needed. On the day of the event, I arrive with my mixing tools, 30-60 minutes prior to the event to set up.
- What education and/or training do you have that relates to your work?
I graduated from the Professional Bartending School (Arlington, VA) in 2016. I have 150+ drink knowledge (Shooters, Martinis, Highball, Sour, Rocks & Cream Drinks), am ambidextrous behind the bar and am highly trained in Customer Service.