Rel' Eats
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Introduction: Hi,
My name is Chef Dani and I launched Rel' Eats LLC in May 2019. I am passionate about cooking and serving food to guests in any setting. Whether a corporate event, private dining (Brunch, Dinner, etc.), or a special occasion, let Rel' Eats serve you and give you an experience you'll be sure to remember!
I am able to set up for the event, bring servers, bartender, and provide delicious food. Message me to discuss details and receive a quote today!
Overview
Background checked
5 employees
5 years in business
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.
Social media
Featured Projects
89 photos
Rel' Eats Annual Brunch and Whine
Wedding and Event Catering
Specialties
Event type
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Reviews
Customers rated this pro highly for professionalism, work quality, and punctuality.
Great 4.8
10 reviews
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Gary F.
Sep 21, 2020
The food tasted really good and I enjoyed the decor
Simone W.
Nov 23, 2020
If you're contemplating booking this experience, think no further and just pull the trigger. You will not regret it at all! I booked a cooking experience with Danielle for my 24th birthday and I couldn't have asked for a better experience or night. It was sooo much fun! First of all, the space that we cooked in was a cross between comfort/cozy and chic NYC loft pad. The place was spacious and airy and was perfect for us to spread out, get comfortable and most importantly socially distance. When we first walked in, we were greeted by a very happy and welcoming Danielle and ushered into the kitchen where our ingredients were laid out beautifully and organized into stations for prepping the meal. As the night progressed, we sipped on some amazing rum punch, engaged in light hearted conversation and learned a lot of information about the history of the meal we were creating, different names for the ingredients being used and ways to cut down on cooking time. This felt less like a class and more like a group of friends gathered together to cook and eat. Considering that the experience is BYOB, toward the end of the night we were a little woozy lol but Danielle was great at directing us without feeling overbearing or bossy. She was hospitable, kind, and answered all of our questions all night. I realize that I haven't even gotten to the food because the experience alone was outstanding. But, the food? Aww man. The BEST rasta pasta I've ever had in my life and that's saying a lot coming from a Caribbean NYC resident! We were all able to take home leftovers and I was luckily able to share some with my family when I got home and my brother has been begging me to make this pasta ever since. I definitely plan on it! I'm going to tell everyone I know to book with Danielle either for a cooking class or for catering (because she does both). I also highly recommend ordering her spices because her homemade mango salsa was *chefs kiss.* I hope this review convinces you to book her because everyone should experience this at least once. Thank you Danielle!
Mecca N.
Feb 10, 2021
The food was amazing!
Rel' Eats's reply
Thank you for booking with Rel’ Eats! Glad you enjoyed.
Nichelle F.
Nov 27, 2019
If you’re looking for real traditional Trini food Rel Eats plates should be your go to!! I had the Jerk Salmon & mojo shrimp, sooooo flavorful. What had me sold was the perfectly made brown rice! Thank you so much
Dwelanese P.
Dec 3, 2019
Chef Dani made it a Rel’ Eats experience. She was so friendly and made cooking fun ,the music was a plus. I heard some songs I haven’t heard in a while and we all sang along . The highlight was the taste of the food Delicious. See you again for sure
Credentials
Background Check
Danielle Brown