FAQs
- What education and/or training do you have that relates to your work?
2 Years Graduated from Culinary Arts From ARTS INSTITUTE of New York [2001]
- What types of customers have you worked with?
All kind and all age.
- What advice would you give a customer looking to hire a provider in your area of work?
1.What Kind of experience it has? 2.How long you been cooking? 3.kind of cuisine you have experience most?