FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The prices are based on my experience. I have many years in this field—I’m a bartender and mixologist. I can create new drinks or stick to any classics, and I can advise on mocktails or anything related to the bar setup and the client’s needs. The price reflects the level of experience I bring.Anyway, the price is flexible depending on the requirements, and we can still agree on a rate that works for both parties.
- What is your typical process for working with a new customer?
Of course, the client is the priority. Meeting the client’s needs is the most important part of my work, so I listen to their requests, discuss them with the client, propose something that reflects their idea if I can, or suggest something when there isn’t a clear concept. This is something I’m used to and enjoy doing whenever requested. Otherwise, the priority is always to fulfill the client’s request and provide the best possible service with the utmost attention to detail.
- What education and/or training do you have that relates to your work?
I have over ten years of experience in hospitality, bartending, and mixology, both in the United States and Europe, across several states. I’m Italian, I’ve lived in Spain, and I currently live in New York, but I also have experience in Miami and Los Angeles. Despite my many years of experience, I love learning new techniques and staying updated with anything new in my field, because I see it as a constant challenge. I also aim to create a connection between the bartender and the client through the quality of the drinks I provide.