FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing starts at $150 for a 6in cake and goes up for there
- What is your typical process for working with a new customer?
Get to know what they want and how I can get it to them at a reasonable price for the both of us
- What education and/or training do you have that relates to your work?
Trained chef