Mike Bancale, Salsa Pizzeria

Introduction: A Neapolitan Pizzeria with Hospitality first as main philosophy, hosting as natural choice and excellent food as major goal. This project comes from the love and the passion of sharing with my guests my knowledge and my cooking. Authentic southern Italian cuisine made by a southern Italian restaurant owner and chef, at your home, at your event. Have your food made, or let’s make it together! We provide food as catering service as well as food station set up with our own equipment, delivering not only deliciousness but a whole fun, educational and entertaining experience.