FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Everyone’s requests are different so therefore your price will be different. Thumbtack prices are not fully accurate for personal chefs. It really comes down to the amount of people and your menu but for a dinner for 3- course dinner for 2 is $650. Anything greater than 2 people will be charged per person depending on the amount of people. I do offer a 10% discount if you subscribe to my website when booking with me for the first time !
- What is your typical process for working with a new customer?
I typically contact them through their phone and get on a call to discuss the details of their event.
- What education and/or training do you have that relates to your work?
I have an associate degree in culinary arts. I’ve also worked a lot of restaurants and participated in restaurant association conventions. I also have my food safety and alcohol safety licenses.