FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer referral discounts as a thank-you for spreading the word—send someone my way and you’ll receive a complimentary mocktail pitcher or a custom cocktail menu curation for your next event. I also have loyalty programs in place to reward returning clients who continue to book with me. Your support truly means a lot!
- What is your typical process for working with a new customer?
My process always starts with understanding what matters most to you. Whether you’re aiming for a cost-effective gathering, an Instagram-worthy experience, or unique flavors your guests have never tried before, I take the time to learn your priorities first. That way, I can tailor everything to make your event truly memorable and aligned with your vision.
- What education and/or training do you have that relates to your work?
I’ve been in the hospitality industry for over a decade, gaining experience in nearly every area of a restaurant—aside from being the chef. My time in the field has given me a deep understanding of how things run behind the scenes, and I’m still growing and learning every day. I bring that knowledge, efficiency, and passion to every event I’m a part of.