FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our rates are per staff member, per hour: • Servers / waitstaff: $45/hr • Captains / FOH leads: $50/hr • Bussers, runners, kitchen support, setup & breakdown: $35/hr • Bartenders: 4-hour packages from $270 (beer & wine), $360 (with a signature cocktail), $445 (mixologist) Minimums: 5 hours for front-of-house, 7 hours for kitchen staff, 4 hours for bartending packages. Transportation is $40 flat, adjusted for distance; tolls and parking at cost. Thanksgiving and Christmas Day are billed at time-and-a-half. Uniforms: staff wear all black by default unless you request otherwise. If you prefer your own branded uniforms, we'll provide staff sizes in advance. Gratuity is at your discretion. Rental and bar-supply add-ons are quoted on request.
- What is your typical process for working with a new customer?
First, we will collect all information of the event and for bigger event, we may request a walk through at the event venue. We will then invoice the customer and upon confirmation of booking we require a deposit and the balance to be paid on day of event.
- What education and/or training do you have that relates to your work?
Milton graduated from Johnson and Wales College in 1986 with an associate science degree in Culinary arts and food service management, holds several food protection certifications from ServSafe and New York City Department of Health and worked as a Culinary Arts Instructor, Executive Chef, Caterer, Program Director, Culinary Director and currently working as the owner of Studio Event Staffing Inc.