FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Will vary depending on travel times and party size
- What education and/or training do you have that relates to your work?
I am food handlers certified, but I have been a professional bartender for over five years in the New York City area. I’ve also worked as a bar manager in several high velocity establishments.
- How did you get started doing this type of work?
I have been private bartending and making desserts for five years.