FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m $35 an hour, I know bartending can be expensive in this town so I want to be as accessible as possible so as many people can enjoy it as possible! If that’s not possible I’m always open to a conversation about discounts and flexibility based on your personal circumstances and will absolutely offer those to make things easier for you if needed.
- What is your typical process for working with a new customer?
I love to talk and get to know the customer, and see what their favorite drinks are and what they truly think people would enjoy. I help them either set a menu or come up with some ideas of what they would like to have available if they choose not to have a set menu.
- How did you get started doing this type of work?
It was something I became passionate about in college. I always read about it, became fascinated with different drink recipes, and decided I wanted to do it professionally! It’s like art to me, like different paint colors make a finished piece of art, the same thing with drinks, different ingredients make a finished piece of art!