

Madeline Beaver Bartending
Responds in about 3 hours
Hired 11 times
Serves New York, NY
Background checked
1 employee
Cash, Check, Credit card, Venmo, Zelle
Wear masks during the job
Disinfect surfaces touched during the job
1 photo
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Customers rated this pro highly for punctuality, professionalism, and work quality.
11 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Cocktail party • Formal / elegant • Private residence • Liquor / mixed drinks • Venue will already have a bar • Tip jars not allowed • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Birthday party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Venue will already have a bar • Tip jars allowed
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Birthday party • Low key / casual • Private residence • Wine • Liquor / mixed drinks • Non-alcoholic beverages • Venue will already have a bar • Tip jars not allowed • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Birthday party • Low key / casual • Private residence • Liquor / mixed drinks • Wine • Venue will already have a bar • Tip jars allowed
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Birthday party • Low key / casual • Private residence • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars not allowed
Madeline Beaver
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m $35 an hour, I know bartending can be expensive in this town so I want to be as accessible as possible so as many people can enjoy it as possible! If that’s not possible I’m always open to a conversation about discounts and flexibility based on your personal circumstances and will absolutely offer those to make things easier for you if needed.
- What is your typical process for working with a new customer?
I love to talk and get to know the customer, and see what their favorite drinks are and what they truly think people would enjoy. I help them either set a menu or come up with some ideas of what they would like to have available if they choose not to have a set menu.
- How did you get started doing this type of work?
It was something I became passionate about in college. I always read about it, became fascinated with different drink recipes, and decided I wanted to do it professionally! It’s like art to me, like different paint colors make a finished piece of art, the same thing with drinks, different ingredients make a finished piece of art!