FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $60-$80 per hour depending on the event. Additional charges may apply for buying liquor, making cocktails menus etc.
- What is your typical process for working with a new customer?
First I like to know what type of party it’s going to be and how many guests that’s going to attend. After that I want to know what the customer wants to serve the guests so I’m able to help the customer to put everything together as smooth as possible.
- What education and/or training do you have that relates to your work?
I have over 10 years of experience from working behind cocktail bars.