FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$30 and up an hour (depends on the event).
- What is your typical process for working with a new customer?
First I ask for an email to send an invoice to. Second I ask for a phone # so we can discuss the finer details of your event.
- What education and/or training do you have that relates to your work?
Certified Bartender/Mixologist from New York Bartending School Tips Certified