FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The minimums that you are quoted never include tax/tip – which you can estimate to be about 30% (~10% tax, 20-25% tip). Gratuity is usually automatically included in the final bill at 20-25%.
- What is your typical process for working with a new customer?
Call to go over event details and email venue information. Contact us directly about additional services, supplies and billing options.
- What education and/or training do you have that relates to your work?
National Bartenders School POS, micros and most other systems Professional and highly detail oriented Extensive knowledge of alcoholic beverages Union Bartender Local 165 Well trained in the art of Mixology